Carrie Morey's Cookbook, Callie's Biscuits and Southern Traditions, Heirloom Recipes From Our Family Kitchen. Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother, Callie’s, delicious biscuits – unbelievably tender, buttery creations – accessible across the country. Now Carrie Morey shares her modern approach to traditional Southern cooking in seventy-five recipes that pair classic Lowcountry fare with surprising twists.